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Instructions |
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Bring All Ingredients to room temperature.
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In a blender, break the egg and add lemon juice. Allow egg and lemon juice to come to room temperature (about 30 minutes.)
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Add the mustard, salt and 1/4 Cup oil to the blender. Blend on medium until ingredients are combined. Now very slowly drizzle in the remaining 1 Cup oil. It should take 2 or 3 minutes to add the cup of oil.
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Transfer mayo to a container with a lid. Mark the lid with the expiration date on the egg container. That is when your mayo expires.
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Originally Submitted
2/16/2013
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