1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles)
1/4 cup fresh herbs (use cilantro, basil or mint, your choice)
1/4 cup carrots, grated or julienned
1 tbsp lime juice
1 tbsp soy sauce
1/2 tsp fresh ginger, grated (optional)
Instructions
Preparation-
Toss together all ingredients together except wrappers in large
bowl. Submerge spring roll wrappers in hot water until pliable,
about 15 seconds. Place about 2 tablespoons of mix on wrapper
and wrap your spring rolls. Serve with dipping sauce and enjoy!
May include shrimp, ground pork or tofu.
Nutrition Facts (from Calorie Count)- One spring roll provides
approximately- Calories- 81, Calories from Fat- 5
Total Fat- 0.6g, 1%
Cholesterol- 0mg, 0%
Sodium- 192mg, 8%
Total Carbohydrates- 16.1g, 5%
Dietary Fiber- 1.3g, 5%
Protein- 3.3g
Vitamin A 10%, Vitamin C 22%, Calcium 3%, Iron 6%, Based on a
2000 calorie diet
Originally Submitted
2/16/2013
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