Free Online Recipes
 |  

Sign Up login
 
 

Popovers Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Popovers

Category   Desserts - Breads
Sub Category   None
Servings   8-10
Preptime   1.5 hours

Ingredients
6 eggs - well beaten
2 cups milk
6 Tablespoons butter melted
2 cups flour
3/4 teaspoon salt
 

Instructions
Beat eggs, melt butter add milk and butter to eggs. Beat flour and salt into egg mixture. Fill well oiled custard cups or popover pans to 1/2 inch from top. Bake 1 hour for 6 oz cups 45 minutes for 4 oz cups. When done, cut 2 small slits in top
to release steam. Then bake another 5 minutes. Makes 8 very large or 10 regular


Originally Submitted
2/16/2013





0 Out of 5 from 0 reviews

You can add this Popovers recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.