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Parmesan-Herb Biscuit Bread Recipe

   
 

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     Parmesan-Herb Biscuit Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh oregano
1 can (16.3 oz.) refrigerated biscuits, cut crosswise in half
3 Tbsp. butter, melted
 

Instructions
HEAT oven to 350ºF. SPRAY 9x5-inch loaf pan with cooking spray. Mix cheese and oregano in medium bowl until well blended. DIP biscuit pieces, 1 at a time, in butter, then in cheese mixture, turning to evenly coat each piece. Place in prepared pan. BAKE 25 to 30 min. or until golden brown. Cool 10 min.; remove from pan to wire rack. Cool slightly.


Originally Submitted
2/17/2013





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