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Spaghetti and Meatball Soup Recipe

   
 

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     Spaghetti and Meatball Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   5

Ingredients
4 cups water
4 oz. (1 cup) uncooked ready-cut spaghetti (short curved pasta)
20 frozen cooked meatballs
1 (27 to 30-oz.) jar spaghetti sauce
 

Instructions
Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.


Originally Submitted
2/17/2013





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