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Twice-Baked Potato Casserole Recipe

   
 

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     Twice-Baked Potato Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

Ingredients
1-1/2 pounds red potatoes (about 6 medium), baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups (24 ounces) sour cream
2 cups (8 ounces) shredded mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
2 green onions, sliced
 

Instructions
Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.
Bake, uncovered, at 350 for 20-25 minutes or until cheeses are melted. Sprinkle with onions. Yield- 6-8 servings.


Originally Submitted
2/17/2013





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