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Baked Mostaccioli Recipe

   
 

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     Baked Mostaccioli

Category   Entrees - Maindishes
Sub Category   None
Servings   8-10

Ingredients
8 oz mostaccioli
1 1/2 pounds ground beef
1/2 cup chopped onions
1/4 cup chopped green pepper
1 clove garlic minced
28 oz can tomatoes cut up
8 oz can tomato sauce
6 oz can tomato paste
4 oz can mushroom stems and pieces
 
1/2 cup water
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried basil crushed
1/8 teaspoon pepper
1 large bay leaf
6 oz sliced mozzarella cheese
1/2 cup grated parmisan cheese

Instructions
Cook mostaccioli in salted water 14 minutes, drain. In large saucepan cook beef, onion, green pepper and garlic until meat is brown, drain off fat. Stir in undrained tomatoes, tomato sauce, paste, water and spices. Bring to boiling. Reduce heat, cover and simmer 30 minutes, stirring occasionally.
Remove bay leaf. Stir in noodles. Turn half of mixture in 13 x 9 x 2 inch dish. Layer 1/2 of mozzarella cheese. Top with rest of meat mixture. Sprinkle with Parmesian cheese.
Cover with foil. Bake in 350 degree oven about 35 minutes until heated through. Remove foil. Cut remaining mozzarella cheese into strips and arrange on top of casserole. Bake 5 minutes more. Let stand 5 minutes before serving.


Originally Submitted
2/17/2013





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