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Southern Pintos Recipe

   
 

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     Southern Pintos

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   35 min

Ingredients
3 smoked hamhocks
2 lbs. dried pinto beans
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 teaspoon hot sauce
1 large chopped onion
 

Instructions
Boil hamhocks on high heat for 45 minutes. Add all seasonings except hot sauce and onion. Continue boiling for 20 minutes. Add pinto beans, hot sauce, and onion. Boil on medium heat until beans are done to taste.
Serve with rice and a meat sidedish. You can also use the hamhocks as your meat sidedish. However, hamhocks are a high-fat food.
Note: To speed up cooking of beans and reduce the gas beans produce, soak beans in cold water overnight, then drain and rinse 2 times the next day before preparing.
Serving Suggestions
Hot rice or Cornbread....try with my homemade mexican cornbread!


Originally Submitted
12/30/2007





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