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Instructions |
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In large skillet, heat shortening until shimmering but not smoking, about 350 degrees
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Wash pork chops and pat dry on paper towel. Mix flour, salt and pepper together.
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Dredge chops in flour mixture until completely covered. Place chops in skillet. fry until golden brown for 20 minutes.
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Drain on paper towels.
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| Serving
Suggestions |
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Serve with creamy mashed potatoes and white milk gravy!
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Originally Submitted
12/30/2007
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