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Creamy Cheddar-Vegetable Lasagna Recipe

   
 

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     Creamy Cheddar-Vegetable Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 cup butter
1 onion, chopped
1/2 lb fresh mushrooms, sliced
5 carrots, shredded (~2 cups)
4 cloves garlic, minced
1/4 cup flour
2 1/2 cups milk
1 pkg (10 oz) frozen chopped spinach, thawed, drained and squeezed
1/2 cup grated parmesan cheese
 
1 container (16 oz) cottage cheese
1/4 cup chopped fresh basil
9 lasagna noodles, cooked

Instructions
Heat oven to 375 F. Melt butter in large skillet on medium-high heat. Add onions; cook and stir 3 min. Add mushrooms, carrots and garlic; cook and stir 6 min or until carrots are crisp-tender. Add flour; cook and stir 2 min Gradually stir in milk. Bring to boil, stirring frequently. Remove from heat. Stir in spinach, 1 cup cheddar and parmesan.
Mix cottage cheese and basil. Place 3 lasagna noodles on bottom of 13 x 9 in ch baking dish sprayed with cooking spray; top with layers of half the cottage cheese mixture and 2 cups vegetable mixture. Cover with 3 noodles, remaining cottage cheese mixture and 2 cups vegetable mixture. Top with remaining noodles and vegetable mixture; cover.
Bake 35 - 40 min or until heated through. Top with remaining cheddar; bake, uncovered, 5 min or until melted. Let stand 10 min before serving.
Serving Suggestions
9


Originally Submitted
2/17/2013





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