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1. Cook the onion and bacon over a low heat until the onion is softened.
2. Allow to cool a little.
3. Mix together with the eggs, cream, cheese, parsley and salt and pepper.
4. Using a cookie cutter or glass, cut 12 circles from each pastry sheet.
5. Use these to line a mini muffin pan.
6. Place about 2 teaspoons of the egg and bacon mix in each pastry base.
7. Bake in a moderate oven for about 12 minutes per tray (or until puffed, golden and set)
8. Repeat with remaining pastry sheets and mix.
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