In a bowl, mix together the graham cracker crumbs, sugar,
cinnamon and nutmeg.
Add the peanut butter and corn syrup. Stir well.
Roll heaping teaspoons of the mixture into balls. Place them on a
large plate covered with waxpaper. Put the plate in the refrigerator
for about an hour.
Take peanut butter balls out of refrigerator. Put powdered sugar in
small bowl. Roll each ball in the powdered sugar until it is covered.
Originally Submitted
2/17/2013
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