BITTERSWEET/SEMISWEET-
On the stove over medium heat, bring cream and butter to a boil. Place chocolate in separate bowl.
Pour hot cream/butter mixture over chocolate. Let sit for 5 minutes. Stir and use.
Place cooled dessert on baking rack over a cookie sheet to catch drippings. Pour ganache over dessert and refrigerate. It is absolutely important dessert is thoroughly cooled or the ganache will have a dull texture.
Nutritional Information per recipe for Lindt- Calories- 2078, Carbohydrates- 51 g, Fiber- 18g, Net
Carbohydrates- 33 g, Fat- 198g, Protein- 27g
COCOA-
On the stove over medium heat, bring cream and butter to a boil. Place chocolate in separate bowl.
Pour hot cream/butter mixture over chocolate. Let sit for 5 minutes. Stir and use.
Place cooled dessert on baking rack over a cookie sheet to catch drippings. Pour ganache over
dessert and refrigerate. It is absolutely important dessert is thoroughly cooled or the ganache will
have a dull texture.
Nutritional Information per recipe- Calories- 1465, Carbohydrates- 39 g, Fiber- 12g, Net
Carbohydrates- 27 g, Fat- 142g, Protein- 15g
Originally Submitted
2/18/2013
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