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Scotch Eggs Recipe

   
 

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     Scotch Eggs

Category   Breakfast - Brunch
Sub Category   None
Servings   2
Preptime   10 min

Ingredients
1 pound bulk pork sausage
1 tablespoon fresh parsley, chopped
1 tablespoon grated onion
1/8 teaspoon ground nutmeg
4 hard-cooked eggs, shelled
1/2 cup fine, dry breadcrumbs
 

Instructions
Combine sausage, parsley, onion and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties.
Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs.
Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.
Serving Suggestions
We love these.


Originally Submitted
12/30/2007





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