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Fill salad bowl with arugula. Top with chopped veggies.
To prepare dressing, put salt on mixing board. Put garlic clove on top of salt and mince the garlic and salt together. Whisk garlic/salt mixture with vinegar, then whisk in olive oil. Whisk in mayonnaise.
Toss salad with dressing just before serving. Refrigerate any extra dressing.
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