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8 Veggie Soup Recipe

   
 

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     8 Veggie Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   30 min

Ingredients
4 tablespoons olive oil
3 cloves garlic, minced
1 small onion, diced
3 medium carrots, diced
2 ribs celery, diced
32-ounce container vegetable broth
26-ounce container diced tomatoes
1 red potato, diced
1 1/2 tablespoons honey
 
3 teaspoons turmeric
5 ounces crimini mushrooms, diced
1/2 cup frozen sweet corn

Instructions
In a large stock pot or dutch oven, heat the olive oil over medium-high heat. Add the garlic, onion, carrots, and celery and sauté until veggies are softened, about 7 minutes. Season with salt and pepper. Add the vegetable broth and chopped tomatoes, and bring to a boil. Add the potatoes and reduce the heat to a simmer. Add the honey and turmeric and cook until the potatoes are softened, about 10 minutes. Add the mushrooms and corn and allow the soup to simmer about 5 minutes more. Season to taste with salt and pepper. Serve.


Originally Submitted
2/18/2013





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