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mushroom and garlic pasta Recipe

   
 

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     mushroom and garlic pasta

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 small onion
2 garlic cloves
Fry Light
283g/10oz button mushrooms
113ml/4fl oz chicken/vegetable stock made with Bovril or Vecon
400g can chopped tomatoes
salt and freshly ground black pepper
2 tbsp freshly chopped flat-leaf parsley
340g/12oz dried pasta
 

Instructions
1. Finely chop the onion and crush the garlic. Heat a frying pan sprayed with a little Fry Light, add the onion and garlic and stir-fry for 2-3 minutes. Quarter the mushrooms, add to the pan and cook for a further 3-4 minutes. 2. Pour over the stock and canned tomatoes, season to taste and cook gently, stirring occasionally for 8-10 minutes, or until the mushrooms are soft and the sauce has reduced. Stir in the herbs, keep warm and set aside. 3. Meanwhile, cook the pasta according to the packet instructions, drain and divide between 4 warmed serving bowls. Top with the pasta sauce
Green- FREE Original- 14½ Extra Easy- FREE


Originally Submitted
2/18/2013





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