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Pan-Seared Scallops Recipe


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     Pan-Seared Scallops

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   20

12 oz scallops
2 lemons
3 tblsp olive oil
1 lb asparugus in 2in pieces
1 med red onion
salt and pepper

Rinse scallops. Dry thoroughly. Cut lemon into 4-8 slices. Peel lemon and cut peel into thin slices. Squeeze 2 tblsp of lemon juice.
Heat 1 tblsp olive oil in skillet. Add asparagus and onion. Cook for 23 min. Add salt and pepper. Remove from heat
Combine lemon peel, basil sprigs, and olive oil in skillet and cook for 1 min. Remove skin and sprigs
Cook scallops in oil for 3-5 min. Stir in lemon juice. Add salt and pepper if needed.

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