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Chicken Florentine Pesto Pasta with Asparagus
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Entrees - Maindishes
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None
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4-6
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| Preptime |
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35
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Ingredients |
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1 lb bowtie pasta
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1 lb chicken breasts
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2 tblsp olive oil
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1/2 white onion, chopped
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minced garlic
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1/2 c white wine
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1/2 -1 lb asparagus
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salt and pepper
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1/4 c cream
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Instructions |
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Cook pasta.
Chicken- sprinkle with salt. Saute in olive oil until browned. Cut into strips.
Chop asparagus into 2in pieces and saute in oil. Set aside
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Add chopped onion to pan and saute 2-3 min. Add garlic and cook 1 min. Add white wine and boil vigorously until liquid is reduced by half
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Combine asparagus, chicken, pesto, cream together. Add to pasta
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Originally Submitted
2/18/2013
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0 Out of 5 from
0 reviews
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