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Fettuccine in Marinaraw and Farmesan Recipe

   
 

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     Fettuccine in Marinaraw and Farmesan

Category   Entrees - Maindishes
Sub Category   Raw
Servings   2
Preptime   20 minutes
Wine/Beverage
Recommendations 		  A nice organic red table wine!
Ingredients
2 zucchini
1 large heirloom tomato
1 deseeded red bell pepper
handful of baby carrots
2T basil/oregano/dried herbs
1 Stevia packet (optional)
1 pinch garlic powder
1 pinch salt
1 pinch black pepper (and/or crushed red pepper)
 
handful of raw pumpkin seeds (pepitas)
Instructions
Fettuccine- Use a spiralizer or vegetable peeler to turn your two cleaned and peeled zucchini into 2 large pasta bowls full of noodles. Yes, LARGE. You'll see. Prepare to be FULL!
Marinaraw Sauce- Mix tomato, bell pepper, carrots, and all remaining herbs/seasonings in a food processor. Leave it chunky. Time to get funky!
Farmesan Cheese- Grind, grind, grind those pepitas, Lolita!
Pour your marinaraw over your noodles. Sprinkle on your farmesan. Enjoy!


Originally Submitted 2/18/2013





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