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Swiss Cheddar Fondue Recipe

   
 

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     Swiss Cheddar Fondue

Category   Appetizers
Sub Category   None

Ingredients
12 ounces beer
8 ounces swiss cheese, shredded (mild Irish swiss works best)
4 ounces sharp cheddar cheese, shredded
1/4 cup flour
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon mustard powder
1/4 teaspoon pepper
 

Instructions
Mix cheeses with flour. Heat beer in fondue pot until steaming.
Add Worcestershire, garlic, mustard and pepper; mix well.
Add cheese and stir until melted.
Use chunks of bread, veggies and apples for dipping in cheese mixture.


Originally Submitted
2/18/2013





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