In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
Stir in sour cream, onion, parsley and chives. Refrigerate until cold.
Originally Submitted
2/18/2013
0 Out of 5 from
0 reviews
You can add this Green Goddess Dip recipe to your own private DesktopCookbook.
