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Double Dutch Intrique Cake Recipe

   
 

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     Double Dutch Intrique Cake

Category   Desserts - Breads
Sub Category   None
Servings   1 cake
Preptime   75 minutes

Ingredients
1 pkg Buttercream Fudge Frosting
1/4 soft butter
1/2 cup lukewarm water
1 pkg Double Chocolate cake mix
3 eggs
1 1/3 cups water
 

Instructions
Generously grease and lightly dust with dry frosting mix a Bundt pan. Combine in small bowl dry frosting mis, butter and 1/2 cup water. Blend and beat as directed on package. Measure 1 cup of frosting for use in cake, set remaining frsoting aside for glase. Combine in large mixing bowl dry cake mix, 3 eggs, 1 1/3 cups water and 1 cup prepared frosting. Blend and beat as directed on package. Cool 15 minutes before removing from pan. Glaze cooled cake with remaining frosting.


Originally Submitted
2/18/2013





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