Free Online Recipes
 |  

Sign Up login
 
 

Pork, Pineapple & Coconut Curry Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pork, Pineapple & Coconut Curry

Category   Entrees - Maindishes
Sub Category   None

Ingredients
500g Pork Leg Steaks, trimmed and diced
1 Onion, chopped
1 Garlic Clove, crushed
2 Red Chilli, chopped fine (optional)
3 large Potatoes, copped into medium cubes
2 Large Carrots, sliced
1 Pineapple, chopped into med/large cubes
Green Beans, trimmed and cut into 4cm lengths
2 tbsp Plain Four
 
Salt & Pepper
3 tsp Medium Curry Powder
1L Chicken Stock
400ml Coconut Milk

Instructions
Pre-heat oven to 160C. Place potato and carrots into a casserole dish. Coat pork in flour, salt and pepper. Fry in a little olive oil until just browned on the outside. Place cooked pork into the casserole dish.
Fry onions in a little olive oil until just starting to soften, add curry powder, stir then add chicken stock. Mix well and add all into casserole dish with coconut milk. Stir, cover and place into oven. Cook in oven for 90 mins, until all vegetables are soft and meat is tender. Add pineapple and beans and place back into the oven for a further 20-30 mins.
Take out of oven and thicken if required with a little cornflour and water mix.
Serve with fluffy white rice.
Serving Suggestions
Serve with some some homemade flat bread or roti also.


Originally Submitted
2/19/2013





0 Out of 5 from 0 reviews

You can add this Pork, Pineapple & Coconut Curry recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.