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Bacon N Egg Pizza Recipe

   
 

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     Bacon N Egg Pizza

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   10

Ingredients
1 package refrigerated crescent rolls
12 bacon strips, cooked and crumbled
1 cup frozen shredded hash brown potatoes
3/4 cup shredded Cheddar cheese
4 eggs
2 tablespoons milk
1/2 cup grated Parmesan or Romano cheese
 

Instructions
Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2" up the sides of a greased 13" X 9" X 2" baking pan. Seal seams and perforations. Sprinkle with bacon, potatoes and cheddar cheese.
In a bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake uncovered, at 375 degrees F for 25-30 minutes or until eggs are completely set.


Originally Submitted
12/30/2007





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