1. preheat ovento 120. line an oven tray with baking paper. use an eletric mixer to beat eggwhites in a clean, dry bowl until soft peaks from. add the sugar, 1 tablespoonful at a time, beating well between each addition. continue beating until suger dissovels and mixtuer is thick and glossy.add cornflour and half the orange blossom water/ or vanilla and use a metal spoon to fold until just combined.
|