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Whip 2 of the egg whites to stiff peaks. You can either use a hand
mixer, an egg beater, or a whisk if you want a workout. Once you
have stiff peaks, stir in the coconut flour, milk of choice, baking
powder, sweetener, and either 1 whole egg OR 1 egg white
(depending on how much fat you want the waffles to have. I have
used both successfully.). Heat up your waffle iron to the highest
temperature, and grease or spray it with nonstick spray. Pour in
the batter (You can do it in two batches if you need to.), and cook
in the waffle iron until browned, about 3-4 minutes. Pull it out, top
as desired, and eat!
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