Free Online Recipes
|

Sign Up login
 
 

Low Carb Waffles Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Low Carb Waffles

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 egg whites, or 2 egg whites plus 1 whole egg
2 Tablespoons of coconut flour
2 Tablespoon milk of choice (I used unsweetened almond milk)
1/2 teaspoon baking powder
sweetener to taste, optional (I used 1 packet of stevia)
 

Instructions
Whip 2 of the egg whites to stiff peaks. You can either use a hand mixer, an egg beater, or a whisk if you want a workout. Once you have stiff peaks, stir in the coconut flour, milk of choice, baking powder, sweetener, and either 1 whole egg OR 1 egg white (depending on how much fat you want the waffles to have. I have used both successfully.). Heat up your waffle iron to the highest temperature, and grease or spray it with nonstick spray. Pour in the batter (You can do it in two batches if you need to.), and cook in the waffle iron until browned, about 3-4 minutes. Pull it out, top as desired, and eat!


Originally Submitted
2/19/2013





0 Out of 5 from 0 reviews

You can add this Low Carb Waffles recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.