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Slow Cooker Easy Baked Potato Soup Recipe

   
 

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     Slow Cooker Easy Baked Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   15 minutes

Ingredients
10 red potatoes, cut into cubes
3 tablespoons all-purpose flour
3/4 cup real bacon bits
1 small red onion, chopped
1 clove garlic, minced
2 tablespoons chicken bouillon granules
1 tablespoon ranch dressing mix
2 teaspoons dried parsley
1 teaspoon seasoned salt
 
1/2 teaspoon ground black pepper
3 cups water
1 cup half and half
1/2 cup shredded cheddar cheese or to taste
1/4 cup chopped green onion or to taste

Instructions
1. Put potatoes in the bottom of the slowe cooker. Scatter flour over the potatoes; toss to coat. 2. Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes. 3. Pour water into the slower cooker. 4. Cook on low 7 to 9 hours.
5. Pour half-and-half into the soup; cook another 15 minutes. 6. Garnish with cheddar cheese and green onion to serve.


Originally Submitted
2/20/2013





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