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Lemon Chess Pie Recipe


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     Lemon Chess Pie

Category   Desserts - Breads
Sub Category   None

4 eggs
1-1/2 c. sugar
1 T. flour
1 T. cornmeal
1/3 c. butter
1/2 c. buttermilk
1/3 c. lemon juice
1 t. finely chopped lemon zest
1 t. vanilla

Have all ingredients at room temperature. Have butter liquid, but not hot. Beat eggs, sugar, flour, cornmeal, butter, buttermilk, lemon juice and zest and vanilla. Prepare crust by brushing with egg white and baking for 10 minutes at 325. Pour lemon mixture into crust and bake at 350 for 30-40 minutes until center only shakes a little bit.

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