1/2 pound (2 cups) LAND O LAKES® Deli American Cheese, shredded
1/4 teaspoon freshly ground pepper
DIPPERS
Instructions
DIPPERS- Broccoli florets, cauliflower florets, baby - cut carrots, snow pea pods, French bread, cubed
Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is browned and caramelized (15 to 20 minutes).
Add juice and wine. Continue cooking until mixture just begins to boil (2 to 4 minutes). Add cheese, 1/2 cup at a time, stirring until cheese is melted. Stir in pepper.
Transfer fondue to fondue pot or 1-quart electric slow cooker. Serve with vegetables or French bread.
Originally Submitted
2/20/2013
0 Out of 5 from
0 reviews
You can add this No Alcohol French Onion Fondue recipe to your own private DesktopCookbook.
