2 pkg. (8 oz. each) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 tsp. cornstarch
1/4 cup PHILADELPHIA Cream Cheese Spread
1-1/2 cups fresh spinach, finely chopped
Instructions
MELT butter in medium saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer.
TOSS shredded cheese with cornstarch. Add, 1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly. Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or until heated through, stirring constantly.
SERVE in a fondue pot or small slow cooker.
Non-Alcoholic Version
Substitute fat-free reduced-sodium chicken broth for the wine
Originally Submitted
2/20/2013
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You can add this No Alcohol Garlic, Spinach & Cheddar Fondue recipe to your own private DesktopCookbook.
