1/2 cup Progresso® chicken broth (from 32-ounce carton)
1/3 cup milk
1/2 cup sliced drained sun-dried tomatoes in oil
4 medium green onions, sliced ( 1/4 cup)
DIPPERS-
Crisp breadsticks, if desired, Cut-up fresh vegetables
Instructions
In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions
Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.
Originally Submitted
2/20/2013
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