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No Alcohol Cheese and Artichoke Fondue Recipe

   
 

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     No Alcohol Cheese and Artichoke Fondue

Category   Appetizers
Sub Category   None

Ingredients
1 1/2 cups diced process American cheese loaf (8 oz)
1 cup milk
1 tablespoon Worcestershire sauce
1 tablespoon Gold Medal® all-purpose flour
1 teaspoon ground mustard
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
1 can (14 oz) artichoke hearts, drained, chopped
DIPPERS-
French or herbed bread cubes, Veggies
 

Instructions
In 3-quart saucepan, mix American cheese, milk, Worcestershire sauce, flour and mustard. Cook over medium-low heat, stirring occasionally, until cheese is melted. Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.
Transfer cheese mixture to fondue pot. Keep warm over low flame. To serve, dip bread cubes into fondue.


Originally Submitted
2/20/2013





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