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Banana/ Apple Waldorf Salad
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Salads - Soups - Sidedishes
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Ingredients |
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4 cups vanilla non-fat yogurt
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2 apples, washed, cored, sliced and cut into bite sized pieces (WIC food)
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3 bananas, peeled and sliced (WIC food)
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2 Tbsp pecans, chopped
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1/2 tsp cinnamon
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Instructions |
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In a large serving bowl mix the yogurt, apples and bananas. Refrigerate until serving time. When ready to serve, sprinkle nuts and cinnamon on top.
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Originally Submitted
2/21/2013
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