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Whisk together the vinegar, peanut butter, ginger,
chipotle pepper puree, soy sauce, honey, sesame
oil, and canola oil in a medium bowl. Season with
salt and pepper, to taste. Combine cabbage,
lettuce, carrots, snow peas, cilantro, and green
onion in a large bowl. Add the dressing and toss
to combine.
Transfer to a serving platter and top with the
shredded chicken, chopped peanuts, and mint.
Drizzle with chili oil, if desired. Garnish with
grilled lime halves.
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