Melt butter in a heavy saucepan over low heat; add flour, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until thickened. Stir in salt, pepper, dry mustard and cheese.
Originally Submitted
2/22/2013
0 Out of 5 from
0 reviews
You can add this Cheese Sauce recipe to your own private DesktopCookbook.
