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Preheat oven to 425F approx 220 C.
Wash and dry fish fillets, then season with salt.
Meanwhile, mix breadcrumbs, melted butter, juice of a lemon, salt,
pepper, and garlic powder, dill and tarragon.
The breadcrumbs should be forming into moist crumbs.
Place fish in shallow baking pan. Cover with Olive oil
Pour the white wine around the fish, making sure it does not
actually cover the fish.
Place the breadcrumb mixture evenly over the fish.
Put the fish in the oven for about 10-12 minutes, until almost done.
You then want to broil the fish for a minute or two just to crisp up
the topping.
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