Free Online Recipes

Sign Up login

Crusted Baked Haddock or Cod Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Crusted Baked Haddock or Cod

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   4
Preptime   10 Mins / 15 cooking
  Light White Wine - Sauvignon Blanc or Pinot Grigio

4 haddock fillets or 4 cod fish fillets
1 cup plain breadcrumbs
2 small lemon, juice of
2 tablespoons light butter, melted
Salt to taste - approx 1 teaspoon
2 tablespoons Olive oil
1 -1 1/2 cup white wine
Pepper to taste - approx 1 teaspoon
2 cloves garlic crushed
1 teaspoon chopped dill
1 teaspoon chopped tarragon or parsley

Preheat oven to 425F approx 220 C. Wash and dry fish fillets, then season with salt. Meanwhile, mix breadcrumbs, melted butter, juice of a lemon, salt, pepper, and garlic powder, dill and tarragon. The breadcrumbs should be forming into moist crumbs. Place fish in shallow baking pan. Cover with Olive oil Pour the white wine around the fish, making sure it does not actually cover the fish. Place the breadcrumb mixture evenly over the fish. Put the fish in the oven for about 10-12 minutes, until almost done. You then want to broil the fish for a minute or two just to crisp up the topping.
Serving Suggestions
With Salad and maybe Cream of Spinach and or mashed potatoes

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Crusted Baked Haddock or Cod recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.