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Mix flour, sugar, salt. Melt the butter, pour the milk in the butter and dissolve the yeast in the warm butter-milk. Pour into the flour mixture. Add the eggs into the mixture. Let the dough raise for 45 minutes. Divide the dough into buns and put in muffin forms. Stick 5-7 marshmallows into the center of each bun, and let stand for 15 minutes. Bake buns at 180 °C for 15-20 minutes/or until top of bun turns golden. Melt the chocolate and dip top of bun in chocolate.
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