Free Online Recipes
 |  

Sign Up login
 
 

Prawn, Scallop and Asparagus salad with Ginger Dre Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Prawn, Scallop and Asparagus salad with Ginger Dre

Category   Salads - Soups - Sidedishes
Sub Category   Low-carb
Servings   4
Preptime   35

Ingredients
400g uncooked med sized King Prawns
400g Sea Scallops
250g green Asparagus, trimmed, halved
1/3 cup coarsley chopped fresh Chives
120g baby spinach leaves
1large red Capsicum (350g), chopped coarsley
5cm piece fresh Ginger (25g), grated
1tbsp Olive Oil
2tbsp Lemon Juice
 
1tsp Raw Sugar

Instructions
Shell and devein Prawns, leaving tails intact. Cook prawns, scallops and asparagus in batches on heated, lightly oiled grill plate (or grill or BBQ) until cooked as desired.
Meanwhile make ginger dressing. Place prawns, scallops, asparagus, chives, spinach and Capsicum in bowl with dressing, toss gently to combine.
Serving Suggestions
serve with warmed giabatta loaf. 179kcal, 6g carbs, 5.6g fat, 25g protein


Originally Submitted
2/24/2013





0 Out of 5 from 0 reviews

You can add this Prawn, Scallop and Asparagus salad with Ginger Dre recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.