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Italian Sausage, Kale, & Sun-Dried Tomato Saute
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Entrees - Maindishes
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Quick Meals
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4
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| Preptime |
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10 min.
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Ingredients |
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1 Tbs. extra-virgin olive oil
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1 pound bulk hot Italian sausage
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2 cloves of garlic, chopped
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1 bunch Italian black kale, chopped
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3/4 cup oil-packed sun-dried tomatoes, roughly chopped
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1/2-1 teaspoon dried oregano, crumbled
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2 Tbs. red wine vinegar
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1 (14.5 ounce) can white beans
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1/2 teaspoon salt, to taste
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1/4 teaspoon freshly ground black pepper, to taste
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Instructions |
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In a large dutch oven or skillet, heat oil over medium-high heat. Add sausage, breaking up pieces with a spatula as it browns.
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Add garlic, kale and oregano, sauteing until kale is limp. Stir in tomatoes, cooking until heated through, about 1 minute.
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Add vinegar and beans, heating for 1 more minute. Season with salt and pepper.
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Serve with a simple salad and chewy rustic bread for a quick, nutritious meal.
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| Serving
Suggestions |
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4
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Originally Submitted
2/25/2013
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0 Out of 5 from
0 reviews
You can add this Italian Sausage, Kale, & Sun-Dried Tomato Saute recipe to your own private DesktopCookbook.
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