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Pesto Pasta Salad Recipe

   
 

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     Pesto Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
9 oz spinach tortellini
3/4 c brocolli florets
2 large carrots, scraped and sliced
1 red bell pepper cut in thin strips
1/4 cup pesto sauce
2 tbsp grated parmesan cheese
2 tbsp olive oil
1 tsp white vinegar
1 clove garlic crushed
 

Instructions
Cook pasta and drain. Rinse with cold water and drain again. Combine pasta, broccoli, and next three ingredients and set aside. Combine pesto sauce and remaining 4 ingredients. Stir well, Spoon pesto mixture over pasta and veggies. Toss gently, cover and chill.


Originally Submitted
2/25/2013





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