Place banana slices in crust. Pour milk in a bowl. Add pudding and beat with wire whisk for 2 min. Gently stir in 1 c of the Cool Whip; spoon into crust. Refrigerate 4 hours Top pie with remaining cool whip.
Originally Submitted
2/25/2013
0 Out of 5 from
0 reviews
You can add this French Vanilla Banana Cream Pie recipe to your own private DesktopCookbook.
