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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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14 oz can hearts of palm (not salad cuts), drained
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1/4 medium red onion, thinly sliced
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1/4 cup coursley chopped cilantro
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1 TBSP fresh lime juice
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1 TBSP olive oil
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1/4 tsp salt
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3/4 tsp fresh ly ground black pepper
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Instructions |
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Thinly slice hearts of palm on diagonal and put in colander with
sliced onion. Rinse well and pat dry.
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Put in bowl and toss with remaining ingredients.
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| Serving
Suggestions |
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Amy served with Tomato Pie, barley salad, green salad, grilled shrimp and mile high ice cream cake.
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Originally Submitted
2/25/2013
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You can add this Hearts of Palm Salad recipe to your own private DesktopCookbook.
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