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Cabbage, Kale, & Celery Soup Recipe

   
 

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     Cabbage, Kale, & Celery Soup

Category   Salads - Soups - Sidedishes
Sub Category   Low-carb
Servings   6-8
Preptime   30 min
Wine/Beverage
Recommendations
  Chardonnay

Ingredients
1 onion chopped
2 cloves garlic chopped
1/2 head white cabbage
1 bunch celery chopped
4 cups kale chopped
32 oz. Vegetable stock
1/2 tsp red pepper flakes
A pinch of salt and pepper
1 Tbsp olive oil
 
1/2 cup red wine vinegar

Instructions
1. Heat olive oil in soup pot on medium. Add onion, garlic, celery salt and pepper, and pepper flakes. Cook till onions are translucent. 2. Add Cabbage. Cook 10 to 15 min or until cabbage becomes tender. 3. Add vegetable stock and vinegar. Cook 10 more minutes at a low simmer. 4. Blend all ingredients together in food blender. 5. Enjoy
Healthy Notes All Vegetarian low-carb, low-fat no heavy cream no roux
Serving Suggestions
5-6 oz portions


Originally Submitted
2/25/2013





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