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Rice Krispies Chocolate Scotcheroos Recipe

   
 

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     Rice Krispies Chocolate Scotcheroos

Category   Desserts - Breads
Sub Category   None

Ingredients
1 C. sugar
1 C. light corn syrup
1 C. peanut butter
6 C. Rice Krispies
1 pkg. chocolate chips (6 oz.)
1 pkg. butterscotch chips (6 oz.)
 

Instructions
Bring sugar and corn syrup to a boil. Remove from heat. Add peanut butter and Rice Krispies. Mix and press into buttered 9x13 pan. Melt chips together and spread on top. Cool 5 minutes.


Originally Submitted
2/25/2013





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