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1. Preheat oven to 400 degrees. In a roasting pan, toss beets (skin on) in olive oil, then
season with salt and pepper. Cover with foil and roast until tender, about 20 to 30
minutes. When cool enough to handle, peel beets by rubbing them with a paper towel, then
cut in half.
2. Mix herbs together on a plate. Roll cheese into bite-sized balls, then roll in herbs.
Skewer one beet and one cheese ball on each toothpick.
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