|
|
Instructions |
|
|
|
1. Place the above ingredients in a large bowl & pour over 1
cup boiling water.
2. Let stand for 5 mns or more
|
|
|
|
3. Add 1 beaten egg & 1 cup Self Raising Flour and mix well.
4. Place mixture in a large loaf tin or 2 bar tins and cook in a
moderate oven (180 degrees) for 50 - 55 mns. Less time if in
the bar tins, just keep checking by poking a wooden skewer
into the middle. If it comes out clean then they are cooked.
|
|
|
|
Rum, Tia Maria, Baileys or any other liqueur may be added for
extra taste.
When cut it should look moist but not sloppy.
|
|
|
|
|
| Serving
Suggestions |
|
|
Great for morning tea or school lunches
|
|
|
Originally Submitted
2/25/2013
|
