Combine flour, baking powder and 1/4 tsp salt; set aside. In a saucepan, heat 1 cup of chocolate pieces over low heat until metled, stirring constantly.
Beat butter with a mixer on medium on medium speed for 30 seconds. Beat in granulated sugar until combined. Beat in melted chocolate, eggs, vanilla and mint flavoring. Stir in flour mixture and remaining chocolate pieces. Wrap dough in plastic wrap. Freeze 30 minutes or until firm enough to shape.
Preheat oven to 350. Shape dough into 1 inch balls; roll balls in powdered sugar. Place balls about 2 inches apart on an ungreased cookie sheet. Bake in preheated over for 10 to 12 minutes or until tops are crackled. Cool 2 minutes on cookie sheet. Transfer to wire racks; cool. Make 42
Originally Submitted
2/25/2013
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