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Orange Creamsicle Bars Recipe

   
 

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     Orange Creamsicle Bars

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
1/4 cups low fat graham cracker crumbs
3 Tbs butter, melted
3 Tbs honey
2 1/2 cups milk
2 packages (3 oz each) vanilla cook and serve pudding mix
1 tsp grated orange zest
1/4 tsp orange extract
2 Tbs confectioners sugar
 

Instructions
Preheat oven to 350. Line 9 inch square baking pan with enough foil to overhang sides by 2 inches. In bowl, mix cracker crumbs, melted butter and honey until moistened; press onto bottom of pan. Bake 10 minutes. Cool completely on rack.
Meanwhile, in pot, stir together milk and pudding mix; over medium low heat, bring mixture to a boil, stirring frequently. Cook, stirring 1 minute. Remove from heat. Sitr in zest and extract. Spread over crust in pan.
Coat sheet of plastic wrap with cooking spray; place directly on top of filling, sealing to edges. Refrigerate until fir, 3 to 4 hours. Gently peel off wrap. Using foil, lift from pan. Sprinkle with sugar. Cut into bars.


Originally Submitted
2/25/2013





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