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12 cups sliced peaches
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2 cups granulated sugar
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1/2 cup lemon juice
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1 1/2 cup orange juice (reconstituted)
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1 2/3 cups crushed pineapple (do not drain)
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Sprinkle sugar over peaches and let stand for 30 minutes
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Combine juices and pineapple with peaches. Stir.
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Freeze in freezer bags (quart baggs serve 4-6)
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To serve- partially thaw - serve icy in separate cups.
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This stands alone as a salad or poured over ice cream.
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Cann add grapes and/or sliced bananas just before
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serving for a more colorful salad.
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